A group of highly-trained young professionals from some of the finest schools and workshops in Europe is the founding force behind Pastelería Bombonería Isabel. These experts have wide practical and teaching experience in their specialised fields.

Quality, perfection and continuous improvement are the constant watchwords through which we have obtained several recognitions for the excellence of our products and skills. Among such awards are the "Q for Food Quality", presented by the Government of Aragon, and the classification as "Master Food Craftswomen".

From the most traditional confectionery to the lastest innovations in the sector, from the sponge cakes and lifelong flavours to the foams and the new and unusual flavours, from the nougats to the ice-creamscan be made in our workrooms where the up-to-date machinery and our experience put together.